The Seven Billion Mark: The Food Ark





The Seven Billion Mark: The Food Ark

The Food Ark by Charles Seibert is an accurate narration on the looming shortage of food resources given the elevated number of the global human population. According to the author, the world faces a growing population and in order to feed it effectively, there is need to double food production. Currently, agricultural fields and practices are nor producing enough yields. Moreover, environmental changes such as climate and diseases threaten food production. The article argues that in order to ascertain future continuity of food production, it is imperative that we conserve seeds and breeds that are critical to agriculture. The world population has recently surpassed the seven billion-mark putting food production among other natural resources a concern for survival. The greatest risk that a growing population faces is lack of sufficient food amounts placing Seibert’s argument at the core of future food production.

It is argued that if the world’s population reaches nine billion by the year 2045, the rate of food production will need to be doubled. Large economies will experience an elevated demand for meat and dairy products that require a bigger resource pool as compared to green diets. In this, it is vital to preserve livestock breeds that give maximum meat and dairy yields. Given extinction of such plant and animal varieties that give maximum yields, meeting the global demands for food would be an impossible task. In the 1800s, there were over 7000 types of apple varieties growing. Currently, there are less than 100 varieties of apples. Experts believe that the human population has lost more than half of the plant food varieties existent one hundred years ago.

Loss of traditional plant varieties puts food production at a position susceptible to disease attack. For instance, there are specific strains of bacteria and fungus that infect cereal crops. Over the years, the cereal crops have lost their diversity. In detail, the crops have lost their capacities to resist certain strains of the bacteria and fungus. Experts argue that the modern 90% of the modern wheat variety is susceptible to fungi attack. In this, over one billion persons in Africa and Asia are in danger of losing their main source of nutrition. This adds on the imperative to conserve traditional breeds of plant and livestock. Charles Seibert’s position as an agricultural, geographic, and social researcher justifies his claim given his years of study and experience.

Though accurate, the article falls short in recommendations as it focuses on only one area as it addresses the food production problem. The article only talks of conservation of plant and animal breeds important to agricultural production. Various solutions to the problem are not considered in the article. For instance, given that the rate of population growth is the factor leading to concerns on food production, people could be taught of family planning. China has adopted a one child per family policy that the world could emulate to regulate population growth. Another solution could be the reduction of fossil fuel consumption rate. This can be achieved through development of better technologies and conservation methods. Equally, the world population can focus on greener production as a function of climate change control. Use of renewable sources of energy will add to the conservation of finite resources. The article could talk of sustainable development that combines both preservation and innovation as a function of human survival.

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